tag:blogger.com,1999:blog-8187868840681946481.post5133695985230082706..comments2023-02-27T07:05:04.357-05:00Comments on she's got the beet: Easy and Delicious "Meatless" Balls!Racinehttp://www.blogger.com/profile/02518770505426407714noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8187868840681946481.post-87901919657474760912015-01-15T21:03:40.057-05:002015-01-15T21:03:40.057-05:00Thanks, Kristin! You can definitely freeze these. ...Thanks, Kristin! You can definitely freeze these. I cook them beforehand, then you just need to reheat them on the stovetop later. You can add them to soup, but I'd make them a little smaller (like 1/2" balls). I am actually kind of glad that faux meats are so pricey because that definitely prompts to make my own more often using whole foods. Let me know what you think if you make these!Racinehttps://www.blogger.com/profile/02518770505426407714noreply@blogger.comtag:blogger.com,1999:blog-8187868840681946481.post-25951757014454323752015-01-14T21:22:14.440-05:002015-01-14T21:22:14.440-05:00This is awesome! Thanks for sharing this. Have you...This is awesome! Thanks for sharing this. Have you tried freezing them or adding them to soup? My kids LOVE spaghetti but the Morningstar Farms "meat"balls are wrecking my budget!Anonymoushttps://www.blogger.com/profile/15768900207062859924noreply@blogger.com