This curry slaw is easy to throw together, packs a powerful flavor punch, and is the perfect topper to a veggie burger, chickpea tacos, or eaten straight out of the bowl with a fork!
{super non-photogenic but delicious slaw}
Sweet and spicy curry slaw
1 12 oz. bag of slaw veggies (I get mine from Trader Joe’s)
⅓ C. Vegan Mayo
1 T. Maple Syrup
1-2 T. Curry powder, depending on how curried or spicy you like your slaw
¼ C. Raisins
¼ C. Sunflower seeds
½ C. Fresh Cilantro, chopped
Juice from ½ a lime
Pinch of salt
Pinch of black pepper
Mix all the ingredients in a large bowl. It’s ready right away, but I like to let it set for a couple hours to let the curry marry into the mayo a bit and strengthen the flavor.
